Amy's Creamy Black Bean Corn Salsa
Description
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Ingredients
•
1 (15 ounce) can black beans, drained and rinsed
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1 1/2 cups frozen corn, thawed
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1 cup minced red bell pepper
•
3/4 cup minced green bell pepper
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1/2 cup minced red onion
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1 tablespoon minced fresh parsley
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1/2 cup sour cream
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1/4 cup mayonnaise
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2 tablespoons red wine vinegar
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 teaspoon ground black pepper
Directions
1
Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
2
Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.