Apple Tapioca Pudding

Prep time: 15 min

Cook time: 180 min

Servings: 6

Yield: 6 servings

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Description

Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.

• 4 cups apples - peeled, cored and sliced

• 1/2 cup brown sugar

• 3/4 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 2 tablespoons small pearl tapioca

• 1 lemon, juiced

• 1 cup boiling water

• 1/2 cup raisins

1 Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

2 Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

3 Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

4 Mix in raisins if desired; serve warm.