Artichoke Spread

Prep time: 15 min

Cook time: 15 min

Servings: 24

Yield: 24 servings

Description

A yummy hot artichoke spread that's perfect for company and is always a favorite. Serve this creamy, cheesy dip with bread, crackers, or veggies.

Ingredients

• 1 (14 ounce) can artichoke hearts, drained

• 1 (8 ounce) package cream cheese

• 1 cup grated Parmesan cheese

• 1/2 cup mayonnaise

• 1 clove garlic, peeled

• 3/4 teaspoon dried dill weed

Directions

1 Preheat the oven to 400 degrees F (200 degrees C).

2 Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

3 Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.