Bab's Bread and Butter Pickles
Description
This is a simple recipe for tasty bread-and-butter pickle chips.
Ingredients
•
9 cups 1/4-inch thick cucumber slices
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6 (1 pint) canning jars with lids and rings
•
1 tablespoon pickling spice
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1 tablespoon ground turmeric
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3 cups distilled white vinegar
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3 cups water
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1 1/2 cups sugar
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4 teaspoons sea salt
Directions
1
Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
2
Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
3
Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
4
Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.