BBQ Pork-Stuffed Corn Muffins
Description
These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.
Ingredients
•
cooking spray
•
1 (8 1/2 ounce) package dry corn muffin mix (such as Jiffy®)
•
1 egg
•
1/3 cup milk
•
1/4 cup shredded pepperjack cheese
•
1 cup pulled pork in barbeque sauce
•
1/4 cup shredded pepperjack cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Line muffin tin with paper baking cups. Spray each cup with cooking spray.
3
Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
4
Fill muffin cups halfway with batter.
5
Add 1 to 2 tablespoons of pulled pork to each cup.
6
Top with remaining batter.
7
Use the remaining 1/4 of shredded cheese to top each muffin.
8
Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.