Black Bean Breakfast Bowl
Description
This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
Ingredients
•
2 tablespoons olive oil
•
4 eggs, beaten
•
1 (15 ounce) can black beans, drained and rinsed
•
1 avocado, peeled and sliced
•
1/4 cup salsa
•
salt and ground black pepper to taste
Directions
1
Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
2
Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
3
Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.