Bob's Three Bean Salad
Description
This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
Ingredients
•
2 (15 ounce) cans red kidney beans, drained
•
2 (15 ounce) cans cut green beans, drained
•
2 (15 ounce) cans garbanzo beans, drained
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1 large sweet onion, sliced
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3 cloves garlic, chopped
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1 tablespoon white sugar
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1 tablespoon Italian seasoning
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1 cup rice wine vinegar
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1 cup balsamic vinegar
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1/4 cup olive oil, or more if needed
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1/2 teaspoon salt, or to taste
Directions
1
Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.