Bread Pudding Apple Pie
Description
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
Ingredients
•
3 eggs
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1 cup applesauce
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1/2 cup vanilla fat-free yogurt
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1/2 cup white sugar
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1/2 cup brown sugar
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1/2 cup rolled oats
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1 teaspoon ground cinnamon
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3 cups bread cubes
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2 apples - peeled, cored and chopped
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1/4 cup brown sugar
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1/4 cup all-purpose flour
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2 tablespoons butter
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1 (9 inch) unbaked 9 inch pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
3
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
4
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.