Brown Rice Raisin Pudding
Description
This warm brown rice and raisin pudding is spiced with nutmeg and vanilla for a filling sweet treat.
Ingredients
•
1 3/4 cups cooked brown rice
•
1 1/4 cups milk
•
1/2 cup white sugar
•
1/4 teaspoon salt
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1 cup milk
•
1 egg, beaten
•
1/4 teaspoon ground cinnamon
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2/3 cup golden raisins
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1/2 tablespoon butter
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
Directions
1
Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
2
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
3
Remove from heat and stir butter and vanilla extract into mixture.
4
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.