Burrata Bruschetta with Figs
Description
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
Ingredients
•
12 Black Mission figs, halved lengthwise
•
2 tablespoons balsamic vinegar
•
2 tablespoons extra virgin olive oil
•
6 ounces Burrata cheese, thickly sliced
•
6 (1/2 inch thick) slices Italian bread, toasted
•
sea salt and ground black pepper to taste
Directions
1
Preheat an outdoor grill for high heat, and lightly oil the grate.
2
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
3
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
4
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.