Byron's Delicious Strawberry Cake
Description
This homemade strawberry cake is baked from scratch with pureed fresh strawberries and strawberry extract. It is perfect for any spring or summer get-together.
Ingredients
•
3 cups all-purpose flour
•
4 teaspoons baking powder
•
1 teaspoon salt
•
1 cup unsalted butter
•
1 cup white sugar
•
4 eggs
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2 teaspoons strawberry extract
•
1 teaspoon vanilla extract
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1 cup milk
•
1/2 cup pureed fresh strawberries
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
3
Mix flour, baking powder, and salt in a large measuring cup.
4
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
5
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
6
Pour batter into prepared springform pans.
7
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.