Cabbage Ramen Salad
Description
Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
Ingredients
•
1 1/4 pounds red cabbage, chopped
•
2 (3 ounce) packages ramen noodles, broken into small pieces
•
1 cup chopped red bell pepper
•
1 cup chopped green onion
•
3/4 cup slivered almonds
•
1/2 cup roasted sunflower seeds
•
1/2 cup toasted sesame seeds
•
1/2 cup white sugar
•
1/2 cup peanut oil
•
1/2 cup olive oil
•
1/4 cup red wine vinegar
•
1/2 teaspoon ground black pepper
Directions
1
Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.