Cajun Chicken, Shrimp, and Sausage Pasta
Description
This flavorful Cajun-inspired pasta dish is chock full of chicken, shrimp, sausage, tomatoes, and veggies seasoned with Cajun spices.
Ingredients
•
1/2 pound fettuccine
•
1/4 cup butter
•
2 cloves garlic, minced
•
1/4 cup sliced smoked sausage
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2 roma tomatoes, diced
•
1 cup broccoli florets
•
1/2 green bell pepper, chopped
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4 mushrooms, sliced
•
3 green onions, chopped
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1 cup cubed cooked chicken breast
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1/2 pound medium shrimp, peeled and deveined
•
1/4 cup white wine
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2 teaspoons Cajun seasoning
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3/4 cup milk
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1/4 cup grated Parmesan cheese
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fresh ground black pepper to taste
•
2 tablespoons grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a rolling boil.
2
Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
3
Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.
4
Cook and stir until sausage is browned and vegetables are tender.
5
Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.
6
Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.