Cedar Planked Salmon with Dill

Prep time: 5 min

Cook time: 25 min

Servings: 4

Yield: 4 servings

← Back to Recipes

Description

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

• 1 cedar plank

• 1/2 cup Dijon mustard

• 1/2 cup mayonnaise

• 1/2 lemon, juiced and zested

• 1 teaspoon chopped fresh dill

• 1 clove garlic, minced

• 1 (1 1/2 pound) salmon fillet, skin removed

1 Soak cedar plank in water for at least 1 hour.

2 Preheat grill for indirect cooking over medium heat.

3 Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

4 Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

5 Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.