Cheesy Chorizo Frittata
Description
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Ingredients
•
1/4 pound chorizo, crumbled
•
1 (6 ounce) package baby spinach leaves
•
2 cups cherry tomatoes, halved
•
4 green onions, sliced
•
6 eggs
•
1/2 cup milk
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1 1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside. Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.
2
Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
3
Bake 25 minutes or until knife inserted in center comes out clean.