Chicken Curry and Potatoes
Description
This easy chicken and potato curry is a mix of mild and hot curry powder that gives this chicken and potato dish layers of delicious flavor.
Ingredients
•
1 (3 pound) chicken, cut into pieces
•
1/4 cup vegetable oil
•
2 onions, chopped
•
8 cloves garlic, chopped
•
1/4 cup mild curry powder
•
2 tablespoons hot curry powder
•
1 teaspoon ground black pepper
•
1 pinch salt to taste
•
5 russet potatoes, peeled and cut into 1-inch pieces
Directions
1
Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
2
Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.
3
Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.