Chipotle Burgers with Avocado Salsa
Description
Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
Ingredients
•
1 bunch fresh cilantro, chopped
•
1 pound ground beef
•
1 (7 ounce) can chipotle peppers in adobo sauce
•
1 cup chopped fresh mushrooms
•
1 tablespoon Worcestershire sauce
•
1 avocado - peeled, pitted, and diced
•
1 onion, diced
•
1 tomato, diced
•
2 jalapeno peppers, seeded and chopped
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1 lime, juiced
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salt and ground black pepper to taste
•
4 onion rolls, split
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
3
Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
4
Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.