Cilantro Edamame Hummus

Prep time: 5 min

Cook time: 10 min

Servings: 8

Yield: 8 servings

Description

This edamame hummus is made with frozen edamame, cilantro, lemon juice, and garlic for a creamy and flavorsome green dip or spread for sandwiches.

Ingredients

• 1 (12 ounce) package frozen shelled edamame (green soybeans)

• 2 cloves garlic

• 1/2 cup tahini

• 1/2 cup water

• 1/2 cup packed cilantro leaves

• 1/4 cup lemon juice

• 3 tablespoons extra-virgin olive oil

• 1 teaspoon kosher salt

• 3/4 teaspoon ground cumin

• 1/8 teaspoon cayenne pepper

Directions

1 Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.

2 Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.