Corn and Cashew Hummus

Prep time: 5 min

Servings: 4

Yield: 4 servings

Description

Corn kernels, cashews, and a few simple seasonings are blended to make a thick dip or a vegan spread that can replace mayonnaise.

• 2 cups corn kernels, thawed if frozen

• 1 cup cashews

• 1 teaspoon lemon juice, or more to taste

• 1/4 teaspoon salt

• 1/4 teaspoon onion powder

• 1/4 teaspoon garlic powder

1 Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.