Country Green Beans
Description
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Ingredients
•
1/4 cup chopped uncooked bacon
•
1 pound fresh green beans, trimmed
•
1/4 cup chopped onion
•
1/4 cup butter
•
1/4 cup chicken broth
•
1 clove garlic, minced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.