Dani's Green Monster Salsa
Description
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Ingredients
•
5 fresh tomatillos, husks removed
•
2 fresh jalapeno peppers, stems removed
•
1/3 bunch cilantro, chopped
•
1/4 onion, chopped
•
1 avocado - peeled, pitted, and cut into large chunks
•
1/3 cup water
•
1/2 lime, juiced
•
1 pinch ground black pepper
•
salt to taste
Directions
1
Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
2
Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.