Deborah's Slow Cooker Collard Greens
Description
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables.
Ingredients
•
2 (10 3/4 ounce) cans beef stock
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1 (10 ounce) can diced tomatoes with green chiles
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1 cup chopped onion
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1 cup diced fully cooked ham
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2 teaspoons red wine vinegar
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1 teaspoon white sugar
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1 teaspoon garlic powder
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1 teaspoon seasoned salt
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1/2 teaspoon red pepper flakes
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1 bay leaf
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2 bunches collard greens, thinly sliced
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2 bunches mustard greens, thinly sliced
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2 bunches turnip greens, thinly sliced
Directions
1
Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
2
Cook on Low until greens are very tender, 4 to 6 hours.