Double Chocolate Mocha Trifle
Description
A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.
Ingredients
•
1 (19 4/5 ounce) package brownie mix
•
1 3/4 cups cold milk
•
2 (3 3/10 ounce) packages instant white chocolate pudding mix
•
4 teaspoons instant coffee granules
•
2 tablespoons warm water
•
2 cups frozen whipped topping, thawed
•
3 (1 2/5 ounce) bars chocolate covered toffee bars, chopped
Directions
1
Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
2
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
3
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.