Easy and Awesome Spinach Salad
Description
An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
Ingredients
•
4 slices bacon, or more to taste
•
1 (16 ounce) bag fresh spinach, stems removed
•
2 hard-cooked eggs, chopped
•
1 small red onion, finely chopped
•
1/2 cup white sugar
•
1/3 cup ketchup
•
1/4 cup vegetable oil
•
1/4 cup vinegar
•
2 teaspoons Worcestershire sauce
Directions
1
Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
2
Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
3
In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.