Easy Oven-Barbecued Beef Brisket
Description
This oven-barbecued beef brisket recipe starts with beef brisket baked in chili sauce, onion soup mix, and cola. It can also be cooked in a slow cooker.
Ingredients
•
2 1/2 pounds beef brisket
•
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
•
1 (12 fluid ounce) can or bottle chile sauce
•
1 (1 ounce) package dry onion soup mix
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
3
Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.