Easy White Chili II
Description
This slow cooker recipe uses chicken bouillon cubes and navy beans with chicken to make a hearty white chili.
Ingredients
•
4 skinless, boneless chicken breasts, cut into 1-inch pieces
•
1 (4 ounce) can chopped green chilies, undrained
•
1/2 (8 ounce) jar salsa
•
2 cubes chicken bouillon
•
1 (48 ounce) jar navy beans, rinsed and drained
•
2 cups water
Directions
1
Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
2
Cook on High until the chicken falls apart, about 4 hours.
3
Mash the chili with a potato masher to give a thicker texture, if desired.