Easy Zucchini Pie
Description
This easy zucchini pie recipe combines zucchini, onion, mozzarella, and herbs in a crescent roll crust to make a crowd-pleasing, cheesy vegetarian pie.
Ingredients
•
1/4 cup butter
•
4 cups thinly sliced zucchini
•
1 cup coarsely chopped onion
•
1/2 teaspoon salt
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1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
•
1/2 teaspoon dried oregano
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1 (8 ounce) package shredded mozzarella cheese
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2 eggs, well beaten
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1 (8 ounce) tube refrigerated crescent rolls
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2 tablespoons yellow mustard
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until tender, about 10 minutes. Add salt, black pepper, garlic powder, basil, and oregano; stir to coat.
3
Whisk cheese and eggs together in a bowl; stir in zucchini mixture.
4
Divide crescent dough into two rectangles; press into bottom and slightly up sides of an 8x12-inch baking dish to form crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
5
Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.