Eggplant and Goat Cheese Lasagna

Prep time: 15 min

Cook time: 45 min

Servings: 6

Yield: 6 servings

Description

This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.

• cooking spray

• 1 large eggplant, sliced into 1/4 inch rounds

• 1 (28 ounce) jar garden vegetable pasta sauce

• 1 (11 ounce) log goat cheese, sliced

1 Preheat oven to 350 degrees F (175 degrees C).

2 Spray a 9x13-inch baking dish with cooking spray.

3 Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

4 Pour one fourth of pasta sauce on top of eggplant layer.

5 Dot pasta sauce layer with one fourth of goat cheese slices.

6 Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.

7 Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.