Fiesta Corn Tortilla Pizzas
Description
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
Ingredients
•
1 (15 ounce) can refried beans
•
6 (7 inch) corn tortillas
•
cooking spray
•
1 3/4 cups shredded Mexican cheese blend
•
3 roma (plum) tomatoes, seeded and diced
•
2 green onions, sliced
•
1/2 cup chopped fresh cilantro
•
1 (4 ounce) can sliced black olives, well drained
Directions
1
Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
2
Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
3
Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
4
Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
5
Sprinkle Mexican cheese blend over refried beans.
6
Carefully transfer a tortilla pizza back to the skillet, bean side up.
7
Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
8
Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
9
Slice pizzas to serve.