Fried Potatoes with Bacon and Ramps
Description
This simple ramp recipe, with sliced potatoes pan-fried in drippings with chopped bacon, is a seasonal spring dish that's full of garlicky flavor.
Ingredients
•
5 large potatoes, peeled and sliced
•
2 tablespoons bacon drippings
•
6 ramps, thinly sliced
•
5 slices cooked bacon, chopped
•
salt and ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.
2
Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.