Garlic Potato Soup
Description
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
Ingredients
•
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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4 cloves garlic, minced
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4 medium red potatoes, cut into cubes
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2 medium carrots, diced
•
1 medium onion, chopped
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1 stalk celery, chopped
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2 slices bacon, cooked and crumbled
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1 cup milk
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1 cup instant mashed potato flakes or buds
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1 tablespoon chopped fresh parsley
Directions
1
Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
2
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.