Grandmaw Cain's Beef Tips and Rice
Description
Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
Ingredients
•
3 tablespoons butter
•
3 tablespoons olive oil
•
2 pounds beef stew meat
•
1/4 cup all-purpose flour
•
5 cups water
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2 (6 ounce) packages long grain and wild rice mix
•
1 (8 ounce) package sliced mushrooms
Directions
1
Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
2
Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.