Great Grandma's Peach Cobbler

Prep time: 10 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

Canned peaches makes this dessert a year-round treat. Serve grandma's peach cobbler warm with a scoop of ice cream. It tastes great cold too!

Ingredients

• 1 (29 ounce) can sliced peaches in juice, drained, reserving juice

• 1 cup self-rising flour

• 1 cup white sugar

• 1 egg

• 1/2 cup butter, melted

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.

3 Bake in the preheated oven until golden brown, about 45 minutes.