Green Bean and Asparagus Salad
Description
This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
Ingredients
•
1 pound fresh green beans, trimmed and cut into bite-size pieces
•
1 tablespoon extra-virgin olive oil
•
1 pound fresh asparagus, trimmed and cut into bite-size pieces
•
1 tablespoon extra-virgin olive oil
•
1/2 red onion, chopped
•
2 cups cherry tomatoes, halved
•
1/4 cup chopped fresh parsley
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kosher salt to taste
•
ground black pepper to taste
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1 tablespoon extra-virgin olive oil, or as desired
Directions
1
Preheat an oven to 400 degrees F (200 degrees C).
2
Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
3
Roast green beans in preheated oven until tender, about 10 minutes.
4
Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
5
Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
6
Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.