Ham and Egg Salad Sandwich Spread

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

This ham and egg salad sandwich is made with mayo, dill pickle relish, onion, mustard, and hard-boiled eggs. Chill, then spread on bread, and dig in!

• 4 (1/4 inch thick) slices ham

• 4 large hard-boiled eggs, peeled and chopped

• 3 stalks celery, minced

• 1 1/2 cups light mayonnaise

• 1/2 cup dill pickle relish

• 1/4 cup minced onion

• 2 tablespoons Dijon mustard

• ground black pepper to taste

1 Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

2 Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.

3 Refrigerate for 2 hours before serving.