Healthier Grandmother's Buttermilk Cornbread
Description
Grandmother's traditional sweet and moist cornbread is made healthier by using low-fat diary products, reducing the sugar, and adding whole corn.
Ingredients
•
6 tablespoons butter
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1 cup low-fat buttermilk
•
2 eggs
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2 tablespoons white sugar
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1/2 teaspoon baking soda
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1 cup cornmeal
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1 cup white whole wheat flour
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1/2 teaspoon salt
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1 cup frozen corn
Directions
1
Preheat oven to 375 degrees F (175 degrees C).
2
Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
3
Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
4
Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.