Hearty Cabbage-Rutabaga Slow Cooker Soup
Description
Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
Ingredients
•
1/4 large head cabbage, chopped
•
1/4 large rutabaga, diced
•
1 1/2 cups uncooked orzo pasta
•
1/2 large onion, finely chopped
•
1 whole head garlic, peeled and minced
•
3 tablespoons chopped fresh dill
•
6 cups water
•
2 cups vegetable broth
Directions
1
Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
2
Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.