Homestyle Kalua Pork with Cabbage in a Slow Cooker
Description
Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
Ingredients
•
2 tablespoons kosher salt
•
2 teaspoons ground black pepper
•
1/2 teaspoon ground ginger
•
1 (5 pound) bone-in pork shoulder roast
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1 tablespoon soy sauce
•
2 teaspoons Worcestershire sauce
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1 teaspoon liquid smoke flavoring
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1/2 large head cabbage, shredded
Directions
1
Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
2
Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
3
Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.