Ice Cream Lasagna
Description
This yummy, chocolatey, peanut buttery, frozen layered ice cream lasagna treat is sure to be a hit with everyone at your next party or event!
Ingredients
•
24 frozen ice cream sandwiches, divided
•
1 (16 ounce) jar crunchy peanut butter, divided
•
1 (3 9/10 ounce) package instant chocolate pudding mix
•
1 (16 ounce) container frozen whipped topping, thawed
•
16 peanut butter cups, chopped, divided
•
1 (12 ounce) jar hot fudge ice cream topping, divided
•
1 (12 ounce) jar caramel ice cream topping, divided
Directions
1
Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
2
Open the jar of peanut butter, place into microwave oven and microwave on low power for about 30 seconds at a time, until peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
3
Mix instant chocolate pudding mix into whipped topping; spread half the mixture over peanut butter layer.
4
Spread half the peanut butter cups over whipped topping layer.
5
Remove tops of hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time, just until toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over peanut butter cups.
6
Repeat layers, starting with remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
7
Freeze dessert until solidly frozen, 1 to 2 hours.