Irish Steaks
Description
These tender Irish sirloin steaks are served with a tasty whiskey pan sauce, which you can light on fire at the table to wow everyone in attendance!
Ingredients
•
3 tablespoons butter
•
2 tablespoons vegetable oil
•
1 onion, chopped
•
4 (4 ounce) beef top sirloin steaks
•
1 clove garlic, cut in half lengthwise
•
1/4 cup Irish whiskey (such as Jameson®)
•
salt and ground black pepper to taste
•
2 tablespoons chopped fresh flat-leaf parsley
Directions
1
Heat butter and oil in a heavy skillet over medium heat until butter has melted. Add onion and sauté until light golden brown, about 10 minutes. Push onion to the sides of the pan.
2
Rub steaks with cut sides of garlic, then place into the skillet. Increase the heat to medium-high and cook until steaks are browned but still light pink inside, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
3
Remove from the heat. Slowly pour Irish whiskey into the hot skillet; be careful, whiskey fumes are flammable. Mix browned onions into the whiskey and bring to a simmer over medium-low heat.
4
Sprinkle steaks with salt and pepper, then garnish with parsley. Turn steaks over to coat both sides with the pan sauce.
5
Serve steaks and drizzle pan sauce over top.