Italian Tuna Spread
Description
This recipe blends canned tuna with capers, lemon juice, parsley, and butter for a tuna spread with Italian flair for your antipasto platter or sandwiches.
Ingredients
•
3 (4 1/2 ounce) cans tuna packed in olive oil, drained
•
1/2 cup unsalted butter at room temperature
•
3 tablespoons capers, drained
•
1 tablespoon chopped Italian flat-leaf parsley
•
1 teaspoon lemon juice
•
salt and ground black pepper to taste
Directions
1
Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.