Kid Muffins
Description
These kid-friendly muffins are packed with banana, applesauce, carrot, raisins, and flax seed.
Ingredients
•
2 teaspoons coconut oil, or as needed
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1/4 cup raisins
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1 cup warm water
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1/4 cup coconut oil, softened
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1/4 cup butter, softened
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1/2 cup brown sugar
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2 eggs, beaten
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2 ripe bananas, mashed
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4 1/2 ounces applesauce
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2/3 cup grated carrot
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1/2 cup bread flour
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1/2 cup whole-wheat flour
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1 tablespoon ground flax seed
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
2
Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.
3
Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.