Korean-Style Salad Dressing

Prep time: 5 min

Servings: 8

Yield: 8 servings

Description

This Korean-style salad dressing is made with low-sodium soy sauce, sugar, rice vinegar, and sesame oil, with ground red chile pepper for some heat.

• 1/4 cup low-sodium soy sauce

• 1/4 cup water

• 3 tablespoons rice vinegar

• 3 tablespoons sesame oil

• 2 tablespoons white sugar

• 1 tablespoon ground red chile pepper

1 Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.