Lisa’s Banana Butter Frosting

Prep time: 5 min
Servings: 32
Yield: 32 servings
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Description

Full of fruity flavor, Lisa’s banana butter frosting recipe with mashed bananas, butter, and confectioners’ sugar is perfect on peanut butter cupcakes.

Ingredients

• 1 cup mashed banana
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 7 cups powdered sugar

Directions

1 Beat mashed banana, lemon juice, and salt together in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in confectioners’ sugar, 1 cup at a time, until smooth.