Louisiana Crawfish Bisque
Description
This Louisiana crawfish bisque is a family-favorite recipe that's a hearty, creamy soup packed with crawfish tails, corn, and lots of Creole flavor.
Ingredients
•
1/2 cup butter
•
1/2 cup chopped onion
•
1/2 cup chopped green onion
•
1 pound crawfish tails
•
2 (10 1/2 ounce) cans cream of potato soup
•
1 (10 1/2 ounce) can cream of mushroom soup
•
1 (15 ounce) can yellow corn, drained
•
1 (14 ounce) can white corn, drained
•
1 (8 ounce) package cream cheese
•
1 pint half-and-half
•
2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste
•
salt and ground black pepper to taste
Directions
1
Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
2
Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
3
Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.