Mexican Beef Casserole
Description
Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
Ingredients
•
1 pound lean ground beef
•
1 (15 ounce) can ranch-style beans
•
1 (14 1/2 ounce) can peeled and diced tomatoes
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (12 ounce) package corn tortillas
•
4 cups shredded Cheddar cheese
•
2 tablespoons chili powder
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4
Bake in a preheated oven for 30 minutes.