Mom's Zucchini Pancakes
Description
These zucchini pancakes made with eggs, Parmesan, and green onion are pan-fried until crispy and golden for a deliciously easy side dish or appetizer.
Ingredients
•
2 cups grated zucchini
•
2 large eggs, slightly beaten
•
2 tablespoons chopped green onion
•
1/2 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 pinch dried oregano
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1/4 cup vegetable oil, or as needed
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sour cream for serving (Optional)
Directions
1
Gather the ingredients.
2
Blot grated zucchini with paper towels to remove moisture.
3
Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened.
4
Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side.
5
Drain zucchini pancakes on a paper towel-lined plate; serve warm.