Original Ranch Spinach Dip
Description
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Ingredients
•
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
•
1 (16 ounce) container sour cream
•
1 (10 ounce) box frozen chopped spinach, thawed and well drained
•
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
•
1 round loaf French bread
•
Assorted, fresh vegetable sticks cut up for dipping
Directions
1
Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
2
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.