Picnic Potato Salad with No Mayonnaise
Description
This picnic potato salad with no mayonnaise recipe folds in tangy blue cheese, onion, and chives at the end, which creates an exciting flavor profile.
Ingredients
•
2 pounds small new potatoes, quartered
•
1/4 cup extra-virgin olive oil
•
2 tablespoons balsamic vinegar
•
2 tablespoons chopped fresh basil
•
1 tablespoon Dijon mustard
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/2 cup chopped onion
•
3/4 cup crumbled blue cheese
•
2 tablespoons chopped fresh chives
Directions
1
Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
2
Whisk oil, vinegar, basil, mustard, salt, and black pepper together in a large bowl. Add potatoes and onion; toss gently to coat. Set aside until cool, about 30 minutes.
3
Fold blue cheese and chives into potato salad until blended.