Poppy Onion Biscuits
Description
Plenty of fresh onion in these drop biscuit-style rolls from an old family recipe also featuring poppy seeds.
Ingredients
•
2 large onions, grated
•
1 teaspoon white sugar
•
1 egg
•
3/4 cup vegetable oil
•
1/4 cup warm water
•
4 teaspoons poppy seeds
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 cups flour
Directions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Lightly grease a baking sheet or line with baking parchment.
3
Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
4
Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
5
Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
6
Drop dough by the tablespoon onto the prepared baking sheet.
7
Bake in the preheated oven until golden brown on top, 20 to 30 minutes.